Best Way to Celebrate National Pasta Day

#3 Fettuccine with sea scallops, shrimp, and wine

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Don’t get intimidated by the addition of scallops to this pasta dish. Thrity minutes is all it will take to impressive everyone at the table.

Recipe: http://www.foodnetwork.com/recipes/rachael-ray/seared-sea-scallops-with-linguini-in-a-herb-and-wine-sauce-recipe.html

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