Beer can be considered one of the most enjoyable ways to consume the grains portion of your daily dietary requirement. One may argue that it is actually bread that is man’s best invention –but we think beer is the best use of wheat or barley that was ever invented. There is a reason beer tasting events is a thing and bread tasting isn’t.
You are in for a treat if you are a fan of beer like I am! The tips and tricks mentioned in the clip below are tested and have saved lives! My personal favorite one is the process of chilling beer in about five minutes – however, don’t forget about the can or bottle as they will explode after a few hours and you simply do not want to deal with the mess. Even if it doesn’t explode, the idea of having beer slushies isn’t as great as one would think. Also, you can totally avoid collecting huge amounts of foam by tipping your glass to an angle!
Recently, I’ve been loving trying out lesser known beers – especially the local ones! Allagash Curieux and Old Foghorn Ale have been two great finds. It would be great if beer lovers can recommend some names for me to keep an eye out for – don’t hold back, I have no specific preference!